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Description
Easter Sunday comes early this year, so round up your family and brunch crew and celebrate all day long at joebar and frame.
Chef Rebecca LaMalfa is bringing her coveted brunch favorites to the table from the likes of Grilled Shrimp & Avocado toast with poached eggs, Asparagus Benedict with house made English muffins, back bacon, shaved asparagus and Béarnaise and French style omelets with local brie. Plan on a bounty of brunch cocktails and a bottomless bellini bar alongside a visit from the Eater Bunny himself.
Kid-frendly menu options will be available plus Easter treats including chocolate eggs and a real-live petting zoo for face time with adorable barnyard animals, including ducklings, goats, and, of course, live bunnies.
How
Reservations highly recommended.
Please make reservations by emailing
joebar@joebar.com
Walk-ins welcome!